You can’t take chances with food safety. If you do, it could have a devastating impact on public health and your business’ reputation.
Businesses involved in the Hospitality and Catering Sectors should have an effective Food Safety Management System in place, covering all kitchens on your premises, including multiple sites. It must include:
- A Food Safety Policy Statement
- Food Safety Arrangements
- HACCP and forms for carrying out your responsibilities within your organisation.
Food Safety Management
As part of our Food Safety Service a bespoke Food Safety System will be created to meet your businesses’ exact needs. We will also provide continuous, proactive updates to your Food Safety System to reflect new legislation or operational change. Our service includes:
- Onsite Inspections to the principal site, with a comprehensive report provided to you.
Record-keeping Diaries. To make it easier for our clients we provide you with daily, weekly and monthly diaries for all of your kitchens.
Food Safety Training. We will provide training courses for appointed kitchen staff on updating and maintaining forms. We can also provide Level 1 and Level 2 in Food Safety training.