food safety

  1. The digital media outlet, Plant Based News, report that the number of vegans has been steadily rising in the UK – up by 300% in a 36 month period. Many more meat-eaters look set to change from steak to seitan – (Seitan is a chewy protein-rich food made from wheat gluten, used in cooking as […]

  2. As an employer, you must protect your employees and customers from harm. This includes taking reasonable workplace hygiene steps to protect your workers and others from the risk of catching and spreading Coronavirus. The virus can transfer from people to surfaces and can be spread on to others who touch the same surfaces. Keeping your […]

  3. Every business is different but one thing that they all have in common is a need to be up to date with the latest Health and Safety legislation. If you own a restaurant, café or food related business then it is up to you to make sure that you demonstrate good standards of food hygiene […]

  4. On 17th July 2016, Natasha Ednan-Laperouse died tragically after consuming an artichoke, olive and tapenade baguette. Natasha had purchased the baguette from a Pret A Manger store located within Heathrow Airport. Sadly, Natasha died on a BA flight to Nice, after an anaphylactic reaction to the baguette which contained hidden sesame seeds. Following the tragic […]