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Guardian
E-Learning

food safety

  1. The digital media outlet, Plant Based News, report that the number of vegans has been steadily rising in the UK – up by 300% in a 36 month period. Many more meat-eaters look set to change from steak to seitan – (Seitan is a chewy protein-rich food made from wheat gluten, used in cooking as […]

  2. Every business is different but one thing that they all have in common is a need to be up to date with the latest Health and Safety legislation. If you own a restaurant, café or food related business then it is up to you to make sure that you demonstrate good standards of food hygiene […]