An automated external defibrillator is used to help those experiencing sudden cardiac arrest. It is a sophisticated, easy to use medical device that can analyse the heart’s rhythm and if necessary, deliver an electrical shock or defibrillation to help the heart re-establish an effective rhythm. By using a defibrillator before an ambulance arrives, you can […]
You must identify and classify your waste before you send it for recycling or disposal. This makes sure you or anyone handling your waste deals with it properly. You must make sure hazardous waste produced or handled by your business in England causes no harm or damage. You have responsibilities known as your ‘duty of […]
Lone Working Risks and 3 Real World Examples with Practical Advice When we first published the original lone working article the aim of the article was to provide guidance on the definition of who is a lone worker, addressing the risks that lone workers can face, how to assess and control the risks to lone […]
Christmas is a time when most of us eat and drink a little more than we usually would. When having a good time, it can be easy to stay out later than planned and drink more alcohol than usual, not thinking about the consequences if you have to drive or go into work the next […]
The aim of this article is to provide guidance on the Calorie Labelling (Out of Home Sector) (England) Regulations 2021, coming into force on the 6 April 2022. We will address how this legislation will affect businesses, and the key requirements organisations need to understand to comply with the new calorie labelling regulations. Public Health […]
2022 brings a whole host of new road laws to UK drivers – including stricter phone rules and updates to the Highway Code. Before you next get behind the wheel, it is worth refreshing your driving knowledge to help you avoid getting hit with a fine or some unwanted points on your license. Highway Code […]
The digital media outlet, Plant Based News, report that the number of vegans has been steadily rising in the UK – up by 300% in a 36 month period. Many more meat-eaters look set to change from steak to seitan – (Seitan is a chewy protein-rich food made from wheat gluten, used in cooking as […]
The aim of this article is to provide guidance on the Workplace (Health, Safety and Welfare) Regulations 1992 and what employers are required to do to meet their obligations under these regulations. These regulations apply to most workplaces, however, for those working on construction sites it is slightly different, as they are governed by the […]
