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The aim of this article is to provide guidance on the Calorie Labelling (Out of Home Sector) (England) Regulations 2021, coming into force on the 6 April 2022. We will address how this legislation will affect businesses, and the key requirements organisations need to understand to comply with the new calorie labelling regulations. Public Health […]
The digital media outlet, Plant Based News, report that the number of vegans has been steadily rising in the UK – up by 300% in a 36 month period. Many more meat-eaters look set to change from steak to seitan – (Seitan is a chewy protein-rich food made from wheat gluten, used in cooking as […]
The aim of this article is to provide guidance on what is Natasha’s Law, what is prepacked for direct sale food, and how it will affect businesses. In addition, this article will address the key requirements of what food proprietors need to understand to comply. To begin with, what is Natasha’s Law? Natasha’s Law is […]
Before you reopen your business you must ensure your employees, visitors and customers are safe. We review the key steps you need to consider following a closure due to a period of lockdown. Reopen Your Business | Key Steps 1. You will need to review existing risk assessments, carry out new risk assessments and put […]
Every business is different but one thing that they all have in common is a need to be up to date with the latest Health and Safety legislation. If you own a restaurant, café or food related business then it is up to you to make sure that you demonstrate good standards of food hygiene […]
On 17th July 2016, Natasha Ednan-Laperouse died tragically after consuming an artichoke, olive and tapenade baguette. Natasha had purchased the baguette from a Pret A Manger store located within Heathrow Airport. Sadly, Natasha died on a BA flight to Nice, after an anaphylactic reaction to the baguette which contained hidden sesame seeds. Following the tragic […]
Good food hygiene is essential for any business that makes or sells food. As such, it is vital for you and your staff to understand what good food hygiene is. The easiest way to ensure good food hygiene is to use the four C’s of food hygiene, outlined by the Food Standards Agency. The four […]
